The Schgaguler Hotel is celebrating the 20th anniversary

of the Sella Ronda Bike Day – featuring classic and modern road bikes

and accompanied by an Italian professional road cyclist

Hamburg/Kastelruth, 23 June 2026 – Road bikes have become just as common a sight in big cities as portafilter coffee machines and moustaches. Whether young or old, whether an ambitious weekend cyclist or a die-hard enthusiast: road cycling is a national sport. A fad? Perhaps. Yet this sport has a long tradition. Particularly in South Tyrol, where the Sella Ronda Bike Day is celebrating its 20th anniversary this year – 53 kilometres, four Dolomite passes, up to 20,000 enthusiasts –and all without timekeeping or rankings. This is all about people, bikes and one of the world’s most spectacular mountain landscapes. No exhaust fumes, no noise. Just the wind and the quiet ticking of the gears.

The multi-award-winning Hotel Schgaguler in Kastelruth has put together a special offer for all road cycling enthusiasts to mark this exciting anniversary from 10 to 13 September 2026: participants wishing to take part in all or part of the race will be accompanied by local road cycling veteran Claudio Camin and will have the chance to experience the technical evolution of road bikes for themselves – by riding vintage bikes (before the race) and modern road bikes. Claudio Camin, the 55-year-old from Bolzano, epitomises the technical evolution of road bikes and has some unforgettable stories to tell on the subject. He himself secured his first victories at the age of 11 on his blue-green Bianchi bike and took part in numerous World Cup races across Europe, including the 1996 Tour de France. Today, the 55-year-old from Bolzano builds bespoke racing bikes – feather-light, minimalist in design, and co-developed by an engineer with a background in Formula 1. Just how big is the difference between these modern racing machines and the classics? This weekend offers the perfect opportunity to find out.

There’s something for every level and every ambition. And for those who’d rather watch the Sella Ronda Bike Day from the sidelines, the views are certainly not to be missed either. After returning from their active morning, participants can enjoy a magnificent spa, excellent regional cuisine and a good night’s sleep in rooms that couldn’t be more beautifully designed. And all with a view of the Dolomites.

The Schgaguler Hotel has won numerous awards for its design. Its wonderful cuisine combines South Tyrolean and Italian specialities, and the spa – complete with a pool and saunas – is the perfect place to unwind after hikes, bike rides and wine tastings – just like in the elegant rooms with their clean lines and floor-to-ceiling windows offering views of the mighty Schlern, one of the kings of the Dolomites.

We’d be happy to provide you with information and photos – and to arrange for you to take part in this cycling tour as part of your research.

Design Hotel Schgaguler

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The Château de Montcaud is a haven for the senses and sensuality.
With its ‘Cocon de Montcaud’, it now boasts a small but exquisite spa
dedicated to well-being and total relaxation

Hamburg/Sabran, 9 June 2026 – There are not many hotels in the world where everyday life – the turbulent chaos and chaotic turbulence, in other words, all the madness out there – is forgotten from the very first moment. The Château de Montcaud is one such hotel. A classical stone cube, 29 rooms and suites, understated elegance rather than ostentatious pomp. A haven for the senses and sensuality. No sooner have you passed through the estate’s main gate than you find yourself in a vast park, where the most magnificent crowns of over 140 varieties of trees from all over the world reach up towards the sky, and the scent of countless roses wafts through the air. To the left, in the middle of a citrus garden, stands an old dovecote, freshly renovated, serving as a culinary laboratory run by head chef Matthieu Hervé, whose in-house restaurant has been awarded a Michelin star. Behind it lies a charming tennis court from a time when people still played with wooden rackets. And somewhere amidst the greenery, the blue of the pool glistens, providing the perfect backdrop for a film starring Charlotte Rampling, Juliette Binoche or Josh O’Connor. In the silence of the park, the buzzing of a bee flying past sounds as loud as a propeller plane.

From the pool, you reach the ‘Cocon de Montcaud’, the Château de Montcaud’s new spa, via the rez-de-jardin (garden level). A small, exquisite world of well-being and relaxation. French designer Sophie Petit has created a magical atmosphere in the three treatment rooms and the reception area – colours, shapes and fabrics such as silk and cotton pay homage to the history of the building and the hotel’s own grounds. The moment you step into the Cocoon with its natural design, your mind begins to relax. In the whitewashed cross-vaulted entrance, an installation by wall artist Fabienne Fabre offers a surprise; bronze door handles shaped like branches adorn the modern oak doors, whilst travertine stone floors run like a common thread through the rooms. Warm light everywhere.

Spa Manager AnaÏs Lette uses the exquisite products from the Olivier Claire skincare range. The signature treatments include various massages and facials such as the ‘Grand Soin Majeur de Beauté’, in which the skin is visibly and lastingly firmed – and thus rejuvenated – thanks to an exclusive and rare formula of active ingredients.

One of the spa treatment rooms is dedicated exclusively to stress reduction – – using sound and vibration technology from Welnamis. Scientists and psychologists have developed this high-tech recliner. Much like meditation, certain sounds slow down mental activity – and vibration frequencies stimulate the body’s energy centres. Various programmes reduce stress and improve mental clarity and resilience. Deeply relaxed, the evening concludes with a candlelit dinner in a courtyard lined with roses. Matthieu Hervé is more than just a chef. He plays with textures and temperatures like a musician plays with notes, treating guests to the finest of creations. And so a day at the Château de Montcaud draws to a close in the utmost comfort of the beds – until, perhaps, you drift off to sleep to the flute-like call of a late hoopoe.

Château de Montcaud

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To mark the 100th anniversary of the Tyrolean Zugspitz Railway, the Relais & Châteaux

Hotel Singer is offering a special anniversary package – celebrate this milestone year

in Berwang, the highest village in the Zugspitz region

Hamburg/Berwang, 2 June 2026 – A hundred years ago, a bold vision became reality in the Alps: on 5 July 1926, the Zugspitzbahn began operating, taking people from Ehrwald to the highest peak of the Wetterstein Mountains for the very first time. It was the first cable car in Tyrol, and it went straight up to the Zugspitze, which, at 2,962 metres, is Germany’s highest mountain and towers over the border with Austria. The journey took 18 minutes back then, and the cabin could accommodate 19 people. And they marvelled at this masterpiece of engineering – what a spectacular project!

“We are here in Berwang, the highest village in the Zugspitze region,” says Florian Singer, “so we would like to celebrate this special occasion with our guests.” The Zugspitze package includes three nights’ accommodation with half-board, a spa treatment with Tyrolean mountain oil – and, of course, a cable car ride up the Zugspitze. Florian Singer and his wife Christina are the third generation to run this elegant hotel; his love of the mountains was instilled in him from birth. No wonder – every hotel room offers a view of a mountain peak, the Hönig, the Thaneller, the Roter Stein; hiking trails and ski slopes start right outside the door, and the Sonnalmbahn is right next door. A well-marked network of trails ensures lovely walks. Guests can hire rucksacks and walking poles from reception, and the hotel can prepare a delicious picnic if booked in advance. And it’s only a few kilometres to Ehrwald, the valley station of the Zugspitzbahn.

The village was catapulted onto the global tourist map by the cable car. For a long time, the Zugspitze was virtually impossible to conquer; after the first ascent, it took a further 50 years before mountain guides first took guests to the summit around 1850. Today, the state-of-the-art panoramic cabin whizzes up the mountain in just 10 minutes, covering an elevation gain of 1,725 metres. The journey is almost silent; all you can hear are the “oohs” and “aahs” of the amazed passengers as the cable car ascends, passing rugged cliffs and snowfields.

Back in the valley, guests at the Hotel Singer can enjoy the spacious Alpine Relax Garden, unwind in the exclusive spa with sauna, steam room, heated indoor and outdoor pools, and a relaxation room with an open fire or work out a little longer in the gym. Afterwards, enjoy a meal featuring fine Austrian and international dishes accompanied by first-class wines: this multi-award-winning Relais & Châteaux hotel boasts an exquisite restaurant.
The hotel is just 1.5 hours’ drive from Munich.

We’d be happy to provide you with further information and photos. On request, we can arrange a personalised viewing for you.

Hotel Singer

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Steep slopes, fertile soils, plenty of sunshine – the conditions between the Eisack Valley and the Unterland are unique and ensure that South Tyrol’s wines are among the best in the world. In June, guests at the Schgaguler Hotel explore the region with sommelier Sandra Schgaguler

Hamburg/Kastelruth, 28 April 2026 – Vines have been cultivated here for more than 2,500 years: South Tyrol has produced some great winemakers, and many a Lagrein, Gewürztraminer or Chardonnay can be found on the wine lists of the finest restaurants from New York to Tokyo. So far, so good – and well known among wine lovers. Things get exciting when sommelier Sandra Schgaguler takes guests from the Schgaguler Hotel on a journey of discovery: together, they visit wineries with centuries of history and the stars of tomorrow. They meet winemakers who speak lovingly of their terroir and produce exceptional wines with passion.

When Sandra Schgaguler talks about wine, it sounds like poetry. There is rarely any mention of yeasts, stainless steel tanks or barriques, although the qualified sommelière naturally possesses the expertise regarding grape varieties and soils and has a masterful command of the full range of cellar techniques. But she prefers to talk about the people behind the wines. About the different vineyards around her home town of Kastelruth at the foot of the Seiser Alm. About the artists who design the labels. About the vineyards in this unique landscape, about 110-year-old vines and traditional estates whose history dates back to the 14th century. And when she describes the wines, she does not use the wine connoisseur’s vocabulary of leather, tobacco and stables, but rather picturesque words that that bring to life the landscapes where Vernatsch and Pinot Blanc thrive. With words that spark curiosity about the winemakers who craft these wines into little works of art.

From 13 to 17 June 2026, she will take her guests to selected wineries in the wine-growing regions around the Schlern, in Eppan and in the Eisack Valley.

The Schgaguler Hotel has won numerous awards for its design. Its superb cuisine combines South Tyrolean and Italian specialities, and the spa, complete with a pool and saunas, offers the perfect place to unwind after a day of hiking and wine tasting – just like the elegant rooms, with their clean lines and floor-to-ceiling windows offering views of the mighty Schlern, one of the kings of the Dolomites.

Schgaguler Hotel

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It’s only just opened and already a huge hit:
.HERE, the smallest luxury resort in the Maldives,
has been hailed as one of the world’s best hotels
on Condé Nast Traveller’s 2026 Hot List

Hamburg, 28 April 2026 – It’s all about being in the know: the ultra-luxury resort .HERE features on Condé Nast Traveller’s 2026 Hot List. This award recognises the world’s best new hotels. “It’s not easy to go one better in the Maldives, but .HERE, the newly opened resort on Somewhere Island in the UNESCO-protected Baa Atoll, has managed it” – so says editor-in-chief Diva Thani, who visited and reviewed the resort herself.

Condé Nast Traveller magazine was founded in 1987 and quickly became the undisputed authority on luxury travel. Appearing on the Hot List, which is compiled anew each year, is the ultimate accolade for any hotel. .HERE not only graces the cover of the coveted May/June issue as the ‘Best New Hotel’, but has also been recognised for its excellence in three further categories: Best Wellness Hotel, Best Beach Hotel, and Best Hotel in Australia, New Zealand and Asia.

Diva Thani is responsible for the Condé Nast brand worldwide, and she was clearly enthusiastic about .HERE in the Baa Atoll UNESCO Biosphere Reserve: “As a new benchmark for privacy in the Maldives, this design-led island resort offers spacious villas stretching from the beach to the lagoon, and barefoot luxury in its most discreet form.”

And this is perhaps the resort’s most important feature: at .HERE, luxury means having a choice. The eternal question in the Maldives – beach or over-water villa? At »Somewhere«, you don’t have to choose. Each of the seven residences stretches across the entire width of the island: beach at one end, a wooden jetty with the coveted ladder leading straight into the Indian Ocean at the other.

“Every villa offers breathtaking views of sunrises and sunsets and gives guests more opportunities to relax outdoors: rather than retreating to the air-conditioned interiors during the hottest hours of the afternoon, I simply strolled along the beautiful pool to the other end of my shaded villa and continued reading there in the gentle breeze,” enthuses Diva Thani.

.HERE is the smallest resort in the Maldives – and the most exclusive. It comprises the island of ‘Somewhere’, featuring seven two-storey private villas, each with three or four bedrooms – and, at 1,300 and 1,400 square metres respectively, offering plenty of space for families or travellers with staff. The second island, ‘Nowhere’, consists of two villas with a total area of 3,500 square metres. It has just opened and can be booked exclusively.

It has just opened and is available for exclusive hire.
The two islands feature a stunning restaurant and bar – perhaps just the right amount of socialising to make the splendid isolation afterwards all the more enjoyable. Head chef Georgios Vasilopoulos, formerly of Raffles Dubai and Nobu Matsuhisa Mykonos, runs the open-air restaurant Safar. He was previously the personal chef to the Jordanian royal family.

Gregor Gerlach, who opened .HERE with his sister Anoushka Gerlach, is delighted with this accolade: “When the editor-in-chief of Condé Nast praises our new resort so enthusiastically, it’s a wonderful endorsement of our work – hardly anyone else has comparable expertise in the luxury travel market.”

.HERE Maledives

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Riverside Luxury Cruises is expanding
with the Riverside Mahler sailing under its own flag
and the purchase of the Riverside Mozart

Hamburg, 23 April 2026 – Riverside Luxury Cruises continues its success story: the ‘Riverside Mahler’ will enter service under the Riverside flag in 2028 and is set to operate on the Rhine, Main, Moselle and Danube alongside its sister ship, the ‘Riverside Debussy’. In addition, Riverside Luxury Cruises purchased the “Riverside Mozart” in the spring of this year. The Hamburg-based shipping company had a total of five river cruise ships in 2023 – Mozart, Debussy, Ravel, Mahler and Bach – acquired from Crystal Cruises, with the first three successfully entering service on Europe’s rivers – though the ‘Riverside Mozart’ was initially chartered from an interim owner.

The addition of the Riverside Mahler marks the next phase of a strategic expansion. “This is our response to the continuing rise in demand for luxury river cruises – from the very beginning, our vision was to expand the fleet thoughtfully whilst maintaining the highest standards in terms of space for guests, service and a distinctive elegance,” says Gregor Gerlach, who founded Riverside Luxury Cruises together with his sister Anouchka Gerlach. The two of them now own the entire fleet. “With the Mahler, we now also have the opportunity to offer further themed cruises.” Riverside Luxury Cruises is launching its first themed cruises this year, including a golf trip on the Danube and a tour exploring the unique beer breweries along the Rhine.

Riverside Luxury Cruises turns every journey into an unforgettable experience. Take, for example, sitting on the upper deck at the barbecue after a morning excursion, whilst the friendly staff serve freshly grilled scampi accompanied by a glass of champagne or a well-chilled white wine, and the landscape glides past like a stage set. Everything on board the ships is freshly prepared – – from the jus to the jam and the bread. And instead of cabins, there are only comfortable, spacious suites with king-size beds and exclusive bathrooms. Every guest also has the benefit of a butler. The relatively new company Riverside Luxury Cruises has already received several awards for its cuisine and the exceptional exclusivity on board its ships: Winner of Travel + Leisure’s ‘World’s Best Awards’ 2024 and Cruise Critic’s ‘Editors’ Pick Award’ in 2023, 2024 and 2025 for the best culinary experience in the river cruise category, as well as the coveted award for best luxury river cruise line in 2025.

Riverside Luxury Cruises

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Crime fiction fans will gather in May at the foot
of the Seiser Alm: during a writing workshop
led by South Tyrolean bestselling author
Lenz Koppelstätter, guests at the
Schgaguler Hotel will get creative for three days

Hamburg/Kastelruth, 9 April 2026 – “All stories end in death if you follow them far enough,” wrote Ernest Hemingway. That could be the motto for the three-day workshop in Castelrotto: for the second time, guests at the Schgaguler Hotel are setting out in search of a body, a motive and a culprit – in their imagination and on paper or laptop. Under the expert guidance of South Tyrolean author Lenz Koppelstätter.

He has written books about Alma Mahler and Hubert Messner, and most recently enjoyed literary success with the Turkish-German family saga ‘Aylas Lachen’. His crime series featuring investigator Commissario Grauner has achieved cult status, and his new series of novels featuring police reporter Gianna Pitti also immediately made it onto the bestseller lists. His characters tackle contemporary issues and capture the Italian way of life, with settings ranging from the Brenner Pass to the Ortler. From 28 to 31 May, he will be taking guests at the Schgaguler Hotel in Castelrotto on a creative journey. Lenz Koppelstätter hails from a South Tyrolean wine-growing village and has returned to live there after spending years in Bologna, Berlin, Munich and Istanbul. In this workshop, designed especially for the Schgaguler Hotel, he will spend three days answering questions about writing. Together with the participants, he will develop characters, plots and storylines – in an exciting mix of readings, creative writing and exploring the natural surroundings on gentle walks.

The Schgaguler Hotel has won numerous awards for its design. Its cuisine combines South Tyrolean and Italian specialities, and the spa, complete with a pool and saunas, offers the perfect place to unwind after hikes and writing exercises – – just like in the elegant rooms with their clean lines and floor-to-ceiling windows offering views of the mighty Schlern, one of the kings of the Dolomites.

Schgaguler Hotel

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In Luc Besson’s classic film, he played the young freediver Enzo; today he is a renowned artist.
In May, Gregory Forstner is coming to Germany as artist-in-residence at the Kunsthotel Engelwirt – and the film will be screened in the hotel’s own cinema

Hamburg/Berching, 26 March 2026 – It is not easy to look away from Forstner’s paintings. Anthropomorphic dogs, fragile humans or poker-playing pandas stare back at you with such intensity that it feels as though they have long since seen right through the viewer. Forstner’s paintings appear raw and tender, familiar and unsettling at the same time. Shaped by the ambivalence of his grandfathers during the Nazi era – one in the resistance, the other a collaborator – he processes his family history and his own half-French, half-Austrian roots. Born in Cameroon in 1975, Forstner discovered art at an early age as a child actor. In Luc Besson’s classic 1988 film *The Big Blue*, he played the young ‘Enzo’. As a painter, he developed his own style after spending time in Vienna, Nice and Brooklyn. Gregory Forstner now lives and works in Marseille; his works are held in major museums and collections in Paris, New York and Munich.

Now, not only can you admire his artistic work at Galerie Zink (Waldkirchen) and the Hotel Engelwirt (Berching), but you can also meet the artist in person during his two-week residency at the Engelwirt from 8 to 20 May 2026. A public studio visit and artist talk will take place on 16 May at 6 pm. And on 17 May, following a brunch and talk, hotel guests can immerse themselves in the classic film ‘In the Depths’. It will be screened in the hotel’s own cinema.

Engelwirt Hotel

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The Bellevue Parkhotel in Adelboden is celebrating its double anniversary with outstanding concerts and culinary highlights: the hotel is turning 125 – and has been run by the Richard family for 100 years

Adelboden, 24 February 2026 – The Bellevue Parkhotel is an icon of the Swiss hospitality industry. An elegant, unpretentious building in the classical modernist style, its white façade has shone like a star over the village of Adelboden since 1931. For 125 years, this multi-award-winning establishment has stood for relaxation and enjoyment – and for the past 100 years, the Richard family has shaped the history of the hotel with dedication and passion. The historic hotel is celebrating this double anniversary with a cultural and culinary journey through the decades: events under the title ‘Music & Wine’ will take place throughout the year. The hotel will explore musical movements and major trends in wine in 20-year increments, weaving them together into an atmospheric whole. The first dinner on 26 March 2026 pays homage to the 1920s – featuring the well-known Bernese jazz musicians Myria Poffet (vocals), Michel Poffet (double bass) and Daniel Woodtli (trumpet) perform first-class swing. The event will be accompanied by wines that were all the rage at the time: champagne and Bordeaux.

Another highlight of the musical series will take place on 20 August 2026, focusing on the 1960s and 1970s. Italian music of that era marked a time of upheaval and reached Switzerland as a cultural treasure that is still cherished today. At the “Canzoni Italiane”, the ensemble “Annalisa Spagnoli – Trio Senza Parole” performs evergreen classics by renowned Italian musicians such as Lucio Battisti, Fabrizio de André, Lucio Dalla, Francesco de Gregori, Ricchi e Poveri and others. The event is accompanied by fine wines from Tuscany and Piedmont. “Through our events, we want to thank our guests, as well as our suppliers, for their loyalty and give them a chance to reminisce about the past,” says Franziska Richard, a member of the family that has been running the hotel for three generations. “And a special thank you goes to our wonderful staff.”

What would the ‘Bellevue’ be without its charming quirks? In the past, a member of the Richard family would take guests on a picnic in the snow. Today, Marc Richard takes them skiing and winter hiking, and for a raclette dinner at the Tschenten-Drom chalet. And then there’s the ‘Bettmümpfeli’ on the guests’ pillows: a question that allows them to take part in a quiz every evening and win a wonderful experience. This, too, will one day become part of the cheerful and moving history of this extraordinary hotel icon.

Bellevue Parkhotel & Spa, Adelboden

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At the Hotel Engelwirt, guests journey through
a world of contemporary art and modern design – and ultimately find themselves

Hamburg/Berching, 17 February 2026 – If the overused term ‘art hotel’ has any validity, it certainly applies to the Engelwirt. Guests staying here embark on a journey of discovery through an eclectic world of contemporary art and modern design – all set against a Baroque backdrop. After working in Berlin, Munich and New York, Michael and Stephanie Zink relocated their renowned gallery to Waldkirchen in the Upper Palatinate and, in 2024, opened the Engelwirt in Berching as a hotel where art is not merely decoration. Here, guests engage in a dialogue with the works of renowned artists, which the philosopher Hans-Georg Gadamer described as a ‘horizon’ that ‘merges into one another’.

This former 17th-century provost’s estate is situated in the historic centre of Berching, which is surrounded by a town wall and ranks among the most beautiful spots in the Altmühl Valley. Here, the spirit of the Baroque, magic and fairy tales has been preserved through the generations, right up to the present day. Those returning from a stroll can, for example, enjoy the cakes freshly baked in the house (the charming Angelika makes what is perhaps the best Gugelhupf in the whole of Bavaria!) and is observed in the Café des Engelwirts by a bohemian figure sitting casually in a leather armchair – a charcoal drawing by the Belgian artist Rinus Van der Velde. He blurs the line between fiction and reality. The collection of contemporary art runs like a thread through the entire building and reaches a highlight in each of the 15 rooms and apartments. In Room 5, for example, you are greeted by two dogs in green uniforms rescuing a diver on the moon, whose suit is reminiscent of Neil Armstrong. ‘Diver on Moon’ is a work by the French artist Gregory Forstner. In front of the piece are two small green stools with coffee-table books to browse through.

Wherever the eye rests: paintings and sculptures harmonise with carefully selected designer furniture by Eames, Moormann, Wegner, Prouvé and Moroso, alongside historical features such as stucco ceilings, opulently carved oak doors and rose-laced arches. Rare Baroque-style painted wooden floors alternate with new Winkelmann mosaics in the bathrooms, laid with such precision that the joints and edges align perfectly – creating yet another new image. You don’t need to be an art connoisseur to feel at home at the Engelwirt – the atmosphere here is so relaxed and laid-back, and the rooms and apartments are so spacious. The kitchens reflect the same beauty and perfection: for breakfast, oven-fresh rolls and eggs from the organic farmer next door are served, and those who don’t fancy going out in the evening can whip up a risotto and enjoy it with a glass of wine. As well as the café, the building also houses a small shop selling beautiful and delicious local produce.

At the Engelwirt, one does not merely live in or with art, but occasionally also shares a roof with an artist: this year, for instance, Anna Leonhardt will be staying at the house for a residency. The painter, who lives in New York and Berlin, plays with light, shadow and colour gradients; her work is both timeless and sensual, with elements from finely defined layers of colour seeming to float through a cosmos of her own creation. Leonhardt’s works are also featured in major museums and collections.
There are no televisions at the Engelwirt. It’s as if time here has been pleasantly frozen for a moment or two, whilst the world out there, in all its madness, carries on breathlessly and seems to be falling further and further apart. That is precisely what makes this art hotel so special.

Engelwirt Hotel

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