A holiday destination for the most discerning travellers: Nowhere in the Baa Atoll of the Maldives is now open to guests. With this private island, the Hamburg-based Seaside Collection is redefining luxury

Hamburg/Male, 1 October 2026 – What is the most precious thing for people who already have everything? That’s right. It’s time. Time to spend with family and friends. And, of course, having leisure and plenty of space and a bit of distance from the madness out there in the world. All this is guaranteed by the new private island, Nowhere, in the Indian Ocean. Absolute privacy, a private beach with fine, white sand and a view across the sea, shimmering in a thousand shades of blue, all the way to the horizon. In addition, there is a private Fehi Spa with a gym and sauna, and two expansive swimming pools.

With the opening of Nowhere, Hamburg-based entrepreneur Gregor Gerlach and his sister Anoushka have set new standards: the private island in the UNESCO-protected Baa Atoll in the Maldives comprises a five-bedroom villa, measuring 2,300 square metres, and a three-bedroom villa, measuring 1,200 square metres. Its beauty captivates even seasoned travellers:The architects at Kulör Group have designed this unique location, featuring airy, light-filled two-storey buildings whose rooms open out onto the open sea or the lagoon. With spacious terraces and wonderful bathrooms, featuring plunge pools and the 28-metre-long main pool, whose floor is adorned with the finest mosaics to create a second seabed.

The Musa Lab team, led by London-based designer Inge Moor, has created spaces characterised by understated elegance. Subtle luxury, with an eye for detail and first-class materials, perfectly crafted. Treca beds from Paris ensure the utmost sleeping comfort. The bar is stocked with the finest champagnes and spirits, whilst the sound and entertainment system is state-of-the-art. The finest fabrics in cheerful colours and patterns, fine woods, elegant glassware and exquisite crockery. It is on these that the butler serves delicacies à la minute: Chef Georgios Vasilopoulos fulfils culinary requests on the spot. Round the clock. He is well versed in exclusive service and catering to individual requests; following stints at Raffles Dubai and Nobu Matsuhisa Mykonos, he served as personal chef to the Jordanian royal family before coming to Nowhere to pamper the guests.

Butler service is just as much a given as the transfer from Male Airport in a private seaplane. And from the landing strip to your own jetty aboard the yacht Asma, a Saxdor 400 GTO. ‘Asma’ means ‘seahorse’ in Maldivian. It is the symbol of the Seaside Collection – and fits perfectly with this hotel group: the seahorse is a symbol of creativity and perseverance, as well as imagination and good fortune. With the opening of Nowhere, luxury travel has reached a new dimension.

“Nowhere is the essence of our experience,” says Gregor Gerlach. “With every new project, we strive to improve even further and create something unique. Something that makes people happy. With this private island, we offer a delightful holiday destination for the most discerning guests.”

The strategy is proving successful: the Seaside Collection has already enjoyed great success with the ultra-luxury resort Somewhere, which opened at the start of the year: Immediately after opening, it made it onto the ‘Hot List’ of the high-end travel magazine *Condé Nast Traveller* as the ‘Best New Hotel’; it was also awarded the titles of Best Wellness Hotel, Best Beach Hotel, and Best Hotel in Australia, New Zealand and Asia. Shortly afterwards, the resort received the Hospitality Award from the German luxury magazine ‘Connoisseur Circle’ as the Best New Hotel in the Indian Ocean.

Nowhere is linked to the neighbouring island of Somewhere and its seven equally exclusive residences by a breathtaking restaurant and bar – ‘Safar’, meaning ‘journey’ in German, perhaps offers just the right amount of socialising to make you appreciate the ‘splendid isolation’ all the more after a drink or dinner. And, of course, guests can make use of the tennis courts, the Art Lab, the Teens Hut or Padi Dive Centre at the sister resort, Finolhu. The butler takes care of the arrangements, and the private boat takes guests there in a matter of minutes.

But perhaps you won’t even want to leave Nowhere. Because it’s the perfect place to spend happy moments. After all, what could be more precious than spending time with loved ones?

Fotohinweis: © Seaside Collection / .HERE – Nowhere

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A female director, two female musicians and the exquisite wines of two young female winemakers: at the Bellevue Parkhotel & Spa Adelboden, the women are setting the tone at the final ‘Music & Wine’ anniversary dinner

Adelboden, 29 September 2026 – The Bellevue Parkhotel & Spa is an icon of the Swiss hotel industry. An elegant, unpretentious building in the classical modernist style. For 125 years it has stood towering over the village of Adelboden – and for 100 years, the Richard family has shaped the history of this multi- award-winning hotel with dedication and passion. The hotel will celebrate this double anniversary on 22 October 2026 with a special and final evening in the ‘Music & Wine’ series of events. Musically and culinarily, the focus will be on the 2020s. Five Swiss women bring perfection and passion to the table. Franziska Richard – the third director from the Richard family, who own the business – hosts and curates the dinner with her charming manner, whilst the two musicians from the Bern-based duo ‘Another Me’, Alischa Boss and Lisa Zaugg, set the tone with their singing and acoustic instruments – at times euphoric, at times melancholic. And then there are the wines from the young Swiss winemakers Laura Paccot and Laura Cruchon, who hold the reins at their wineries Domaine de la Colombe (Féchy) and Domaine Cruchon (Echichens) in the ‘La Côte’ region on Lake Geneva have been taken over. Their well-balanced, award-winning natural wines, which are Demeter-certified, pair perfectly with the individual courses of the dinner. Jiri Urban, an ambitious master of Alpine cuisine, and his team serve up regional dishes with a natural flair. We’re not giving away any more details just yet.

Bellevue Parkhotel & Spa Adelboden

Fotohinweis: © Bellevue Parkhotel

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Riverside Luxury Cruises is celebrating autumn with a special wine tour – bringing together what belongs together: luxurious travel of the highest standard and visits to selected wineries in the region

Hamburg, 29 September 2026 – No plans for the autumn yet? We’ve got a great idea. How about a wine tour aboard the Riverside Mozart from Vienna to Passau? This luxurious ship, which has already
won several awards for its cuisine, offers the perfect setting for this extraordinary tour from 15 to 19 November 2026: Instead of cabins, there are exclusively suites on board; every guest enjoys butler service, and as the bucolic landscape of the Wachau glides past like a stage set, it is both a source of joy and a moment of contemplation.

The first stop after boarding in Vienna is the Kracher Winery, renowned for its distinctive premium sweet wines. From there, the journey continues upstream towards Dürnstein, whose blue church tower is not only regarded as ‘God’s pointing finger’, but also marks the way to the enchanted Wachau. Amidst castles and vineyards, the journey continues to Gobelsburg Castle in the Kamptal. It is one of the oldest continuously operated vineyards in the Danube region, with a history dating back to the 12th century. Simplicity and austerity were the guiding principles of the Cistercian monks, which they used to shape this multi-award-winning wine.

Back on board, à la carte menus and two exclusive dinners in the saloon await – naturally accompanied by exquisite wines. On board the Riverside Mozart, as on all ships operated by Riverside Luxury Cruises, everything is freshly prepared using regional produce – from bread, gravies and jams right through to the exceptional dishes that draw inspiration from the cuisines of the respective regions. Between culinary experiences and visits to the vineyards, the spa on board this largest and most exclusive ship on the Danube offers relaxation – with a swimming pool, sauna area and first-class treatments. www.riverside-cruises.com

Fotohinweis: © Riverside Luxury Cruises

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The MICHELIN Guide ‘Hotel Selection 2026’ has awarded its renowned keys to the Château de Montcaud (Provence) and the Grand Hotel Residencia (Gran Canaria)

Grand Hotel Residencia

The Grand Hotel Residencia is the first Leading Hotel of the World on Gran Canaria. A total of 94 rooms and suites are spread across small, two-storey villas, all designed in a style that, years ago, might have been described as ‘colonial’. The French star designer and architect Alberto Pinto left no detail unconsidered in his interior design and gave the Seaside Collection hotel, which opened in 2000, an unmistakable character with hand-painted tiles, the finest fabrics and dark wood. It has often been recognised for its cuisine and design. Now it has one more accolade to its name: Michelin has awarded the hotel a Michelin Key in its ‘Hotel Selection 2026’ guide – and this stands for a unique character and service. Wolfgang Grobauer is in charge of the hotel’s kitchen. He sources produce locally from the island’s farmers and serves it up as unforgettable creations at just the right moment; and from time to time he reinterprets classic Spanish dishes in a modern style. Anyone who checks into this hotel, with its unforgettably beautiful cactus garden and large saltwater pool, is transported into another world in the truest sense of the word. General Manager: Robert Heitzig

Château de Montcaud

This château is living proof of Oscar Wilde’s saying that true beauty is a source of lasting delight
and a treasure for eternity. The Château de Montcaud was built by a French
silk manufacturer in the mid-19th century; a Swiss family has restored it with respect for its
history, transforming it into what it is today: a real gem. Understated elegance rather than ostentation.
A classical stone cube, surrounded by an enchanted forest featuring 140 different trees from
all over the world. Every dish created by head chef Matthieu Hervé is both a delight and a surprise
at the same time. A native of Normandy, he works with the precision of a watchmaker, and it is no coincidence that
the Michelin Guide has awarded the restaurant ‘Le Cèdre de Montcaud’ one star – and has now
gone one better: The hotel, with its 29 rooms and suites, was awarded no fewer than two Michelin keys
in the ‘Hotel Selection 2026’ guide for offering unforgettable experiences and being ‘run
with charm and great care’. Have we forgotten anything? Oh yes: alongside the enchanting park, we simply
must mention the pool, which, set against the backdrop of the southern French countryside,
would also have been the perfect setting for Romy Schneider and Alain Delon in the magnificent classic film ‘La
Piscine’. General Manager: Andrea und Rolf Bertschi

Fotohinweis (v.o.n.u.): © Seaside Collection / Grand Hotel Residencia; © Chateau de Montcaud

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Gisela Harrer is a globetrotter and herbalist.  She produces exquisite syrups

for mocktails – and shares her  in-depth knowledge with guests at the

Engelwirt Art Hotel  in Berching during a workshop – whilst top chef

Tommy Schäfer creates a wild herb menu to accompany them

Hamburg, 2 July 2026 – Her life story reads like that of a globetrotter: in California, she crocheted Bavarian cardigans for luxury boutiques; in Switzerland, she worked in top-class restaurants; and in Iran, she watched as the Shah of Persia flew away in a helicopter with Farah Diba right before her eyes. In Munich, she subsequently moved in circles of the aristocracy and the jet set. Then came a financial turning point: Gisela Harrer fell from her queen-size bed into the car seat, lived for months in her red VW Golf and, back in her home region of the Upper Palatinate, reconnected with her family roots: her mother had passed on her knowledge of herbs to her, so she gathered wild herbs in the meadows – and successfully sold them to Munich’s top chefs: stinging nettles to Hans Haas at Tantris, wild garlic to Alfons Schuhbeck. Today, for example, the 78-year-old woman from the Upper Palatinate creates herbal syrups for mocktails and shares her knowledge of wild herbs in a workshop (9–11 October 2026) with guests at the Engelwirt Hotel in Berching – top chef Tommy Schäfer is creating a special wild herb menu to accompany it.

During the workshop, Gisela Harrer will lead a walk through the meadows of the Altmühl Valley, where wild herbs will be gathered. Back at the hotel, the focus is on how to use the ingredients and the various ways of preparing them. Gisela Harrer says things like: “More bitter compounds, please!” or “I’m as fit as a fiddle”. And as the afternoon progresses, she hands over the reins to Tommy Schäfer, who trained with Heinz Winkler in Aschau and is now, amongst other things, the in-house chef at the Engelwirt for special occasions. Together with the guests, he prepares a menu featuring wild herbs and shares tips and tricks on how to use them in the kitchen. What exactly will the menu look like? The 59-year-old, likeable chef does not yet wish to comment on this. He says: ‘It all depends on what can be found in the meadows.’

As well as nature, guests at the hotel can also immerse themselves in the finest culture: the Engelwirt is an art hotel par excellence. The fully restored 17th-century provost’s estate, with its total of 15 rooms and suites, was opened in 2024 by Michael and Stephanie Zink. Here, guests live with and amongst art. In Room Five, for example, you are greeted by two dogs in green uniforms who are rescuing a diver on the moon, whose outfit is reminiscent of Neil Armstrong’s. ‘Diver on Moon’ is a work by the French artist Gregory Forstner. In front of the piece stand two small green stools with illustrated books to browse through. Wherever your gaze falls: paintings and sculptures blend harmoniously with carefully selected designer furniture by Eames, Moormann, Wegner, Prouvé and Moroso, and with historic elements such as stucco ceilings, opulently carved oak doors and rose-shaped pointed arches. The Engelwirt is truly a treat for all the senses.

Engelwirt Hotel & Apartments

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With singing bowl meditation on the Chasté Peninsula

and forest bathing amidst the greenery of the larch trees,
the Waldhaus Sils offers its guests unforgettable days of relaxation

Hamburg/Sils Maria, 30 June 2026 – There is perhaps no hotel more suited than the Waldhaus Sils for escaping the little madness out there and finding one’s own inner peace. The writer Martin Mosebach wrote of the legendary hotel: “The world could come to an end, and you would only find out about it at the ‘Waldhaus’ a week later – through a matter-of-fact announcement from the porter.” From 22 to 25 August 2026, it is offering its guests a series of exceptional meditation days led by Ursina Dietrich Planta. The qualified sound therapist specialises in meditation and forest bathing and has selected special locations for these sessions: on the shores of the Chasté Peninsula, where Nietzsche experienced his epiphany and which he described as the most beautiful spot in the Engadin, Ursina Dietrich Planta will lead a meditation session with singing bowls, whose gentle sound resonates in the silence of nature on an early summer morning – the rhythmic vibrations have a direct and demonstrably positive effect on the autonomic nervous system, calming the heartbeat and slowing the breathing. These two activities form part of the Deep-Health programme, which the Waldhaus is continuing to develop in collaboration with the region.

Meditation with singing bowls has a long tradition. The same is true of forest bathing, which involves the conscious perception of nature with all the senses and, like singing bowl meditation, has positive effects on the immune system and stress regulation. Here, too, the charismatic sound therapist takes you out into nature in the morning; the Waldhaus towers over the village of Sils Maria like a castle and is surrounded by fairytale-like green larch forests. Ursina Dietrich Planta says: “It moves me every time to see how, after just 20 to 30 minutes, guests relax, breathe more deeply and let their thoughts come to rest. For me personally, forest bathing has opened up a new perspective on things and on life – not having to do anything, but simply being.’ Another special feature of these meditation days is the shoulder, neck and head massage in the hotel’s modern spa. Anyone who treats themselves to this experience lets go of everything after just a few minutes and, just as in meditation, enters a state of total relaxation – like being in a state between waking and sleeping. Nietzsche would probably have said: “Treat yourself to a moment of peace and you’ll realise just how foolishly you’ve been rushing about.”

Hotel Waldhaus Sils

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The Schgaguler Hotel is celebrating the 20th anniversary

of the Sella Ronda Bike Day – featuring classic and modern road bikes

and accompanied by an Italian professional road cyclist

Hamburg/Kastelruth, 23 June 2026 – Road bikes have become just as common a sight in big cities as portafilter coffee machines and moustaches. Whether young or old, whether an ambitious weekend cyclist or a die-hard enthusiast: road cycling is a national sport. A fad? Perhaps. Yet this sport has a long tradition. Particularly in South Tyrol, where the Sella Ronda Bike Day is celebrating its 20th anniversary this year – 53 kilometres, four Dolomite passes, up to 20,000 enthusiasts –and all without timekeeping or rankings. This is all about people, bikes and one of the world’s most spectacular mountain landscapes. No exhaust fumes, no noise. Just the wind and the quiet ticking of the gears.

The multi-award-winning Hotel Schgaguler in Kastelruth has put together a special offer for all road cycling enthusiasts to mark this exciting anniversary from 10 to 13 September 2026: participants wishing to take part in all or part of the race will be accompanied by local road cycling veteran Claudio Camin and will have the chance to experience the technical evolution of road bikes for themselves – by riding vintage bikes (before the race) and modern road bikes. Claudio Camin, the 55-year-old from Bolzano, epitomises the technical evolution of road bikes and has some unforgettable stories to tell on the subject. He himself secured his first victories at the age of 11 on his blue-green Bianchi bike and took part in numerous World Cup races across Europe, including the 1996 Tour de France. Today, the 55-year-old from Bolzano builds bespoke racing bikes – feather-light, minimalist in design, and co-developed by an engineer with a background in Formula 1. Just how big is the difference between these modern racing machines and the classics? This weekend offers the perfect opportunity to find out.

There’s something for every level and every ambition. And for those who’d rather watch the Sella Ronda Bike Day from the sidelines, the views are certainly not to be missed either. After returning from their active morning, participants can enjoy a magnificent spa, excellent regional cuisine and a good night’s sleep in rooms that couldn’t be more beautifully designed. And all with a view of the Dolomites.

The Schgaguler Hotel has won numerous awards for its design. Its wonderful cuisine combines South Tyrolean and Italian specialities, and the spa – complete with a pool and saunas – is the perfect place to unwind after hikes, bike rides and wine tastings – just like in the elegant rooms with their clean lines and floor-to-ceiling windows offering views of the mighty Schlern, one of the kings of the Dolomites.

Design Hotel Schgaguler

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The Château de Montcaud is a haven for the senses and sensuality.
With its ‘Cocon de Montcaud’, it now boasts a small but exquisite spa
dedicated to well-being and total relaxation

Hamburg/Sabran, 9 June 2026 – There are not many hotels in the world where everyday life – the turbulent chaos and chaotic turbulence, in other words, all the madness out there – is forgotten from the very first moment. The Château de Montcaud is one such hotel. A classical stone cube, 29 rooms and suites, understated elegance rather than ostentatious pomp. A haven for the senses and sensuality. No sooner have you passed through the estate’s main gate than you find yourself in a vast park, where the most magnificent crowns of over 140 varieties of trees from all over the world reach up towards the sky, and the scent of countless roses wafts through the air. To the left, in the middle of a citrus garden, stands an old dovecote, freshly renovated, serving as a culinary laboratory run by head chef Matthieu Hervé, whose in-house restaurant has been awarded a Michelin star. Behind it lies a charming tennis court from a time when people still played with wooden rackets. And somewhere amidst the greenery, the blue of the pool glistens, providing the perfect backdrop for a film starring Charlotte Rampling, Juliette Binoche or Josh O’Connor. In the silence of the park, the buzzing of a bee flying past sounds as loud as a propeller plane.

From the pool, you reach the ‘Cocon de Montcaud’, the Château de Montcaud’s new spa, via the rez-de-jardin (garden level). A small, exquisite world of well-being and relaxation. French designer Sophie Petit has created a magical atmosphere in the three treatment rooms and the reception area – colours, shapes and fabrics such as silk and cotton pay homage to the history of the building and the hotel’s own grounds. The moment you step into the Cocoon with its natural design, your mind begins to relax. In the whitewashed cross-vaulted entrance, an installation by wall artist Fabienne Fabre offers a surprise; bronze door handles shaped like branches adorn the modern oak doors, whilst travertine stone floors run like a common thread through the rooms. Warm light everywhere.

Spa Manager AnaÏs Lette uses the exquisite products from the Olivier Claire skincare range. The signature treatments include various massages and facials such as the ‘Grand Soin Majeur de Beauté’, in which the skin is visibly and lastingly firmed – and thus rejuvenated – thanks to an exclusive and rare formula of active ingredients.

One of the spa treatment rooms is dedicated exclusively to stress reduction – – using sound and vibration technology from Welnamis. Scientists and psychologists have developed this high-tech recliner. Much like meditation, certain sounds slow down mental activity – and vibration frequencies stimulate the body’s energy centres. Various programmes reduce stress and improve mental clarity and resilience. Deeply relaxed, the evening concludes with a candlelit dinner in a courtyard lined with roses. Matthieu Hervé is more than just a chef. He plays with textures and temperatures like a musician plays with notes, treating guests to the finest of creations. And so a day at the Château de Montcaud draws to a close in the utmost comfort of the beds – until, perhaps, you drift off to sleep to the flute-like call of a late hoopoe.

Château de Montcaud

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To mark the 100th anniversary of the Tyrolean Zugspitz Railway, the Relais & Châteaux

Hotel Singer is offering a special anniversary package – celebrate this milestone year

in Berwang, the highest village in the Zugspitz region

Hamburg/Berwang, 2 June 2026 – A hundred years ago, a bold vision became reality in the Alps: on 5 July 1926, the Zugspitzbahn began operating, taking people from Ehrwald to the highest peak of the Wetterstein Mountains for the very first time. It was the first cable car in Tyrol, and it went straight up to the Zugspitze, which, at 2,962 metres, is Germany’s highest mountain and towers over the border with Austria. The journey took 18 minutes back then, and the cabin could accommodate 19 people. And they marvelled at this masterpiece of engineering – what a spectacular project!

“We are here in Berwang, the highest village in the Zugspitze region,” says Florian Singer, “so we would like to celebrate this special occasion with our guests.” The Zugspitze package includes three nights’ accommodation with half-board, a spa treatment with Tyrolean mountain oil – and, of course, a cable car ride up the Zugspitze. Florian Singer and his wife Christina are the third generation to run this elegant hotel; his love of the mountains was instilled in him from birth. No wonder – every hotel room offers a view of a mountain peak, the Hönig, the Thaneller, the Roter Stein; hiking trails and ski slopes start right outside the door, and the Sonnalmbahn is right next door. A well-marked network of trails ensures lovely walks. Guests can hire rucksacks and walking poles from reception, and the hotel can prepare a delicious picnic if booked in advance. And it’s only a few kilometres to Ehrwald, the valley station of the Zugspitzbahn.

The village was catapulted onto the global tourist map by the cable car. For a long time, the Zugspitze was virtually impossible to conquer; after the first ascent, it took a further 50 years before mountain guides first took guests to the summit around 1850. Today, the state-of-the-art panoramic cabin whizzes up the mountain in just 10 minutes, covering an elevation gain of 1,725 metres. The journey is almost silent; all you can hear are the “oohs” and “aahs” of the amazed passengers as the cable car ascends, passing rugged cliffs and snowfields.

Back in the valley, guests at the Hotel Singer can enjoy the spacious Alpine Relax Garden, unwind in the exclusive spa with sauna, steam room, heated indoor and outdoor pools, and a relaxation room with an open fire or work out a little longer in the gym. Afterwards, enjoy a meal featuring fine Austrian and international dishes accompanied by first-class wines: this multi-award-winning Relais & Châteaux hotel boasts an exquisite restaurant.
The hotel is just 1.5 hours’ drive from Munich.

Hotel Singer

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Steep slopes, fertile soils, plenty of sunshine – the conditions between the Eisack Valley and the Unterland are unique and ensure that South Tyrol’s wines are among the best in the world. In June, guests at the Schgaguler Hotel explore the region with sommelier Sandra Schgaguler

Hamburg/Kastelruth, 28 April 2026 – Vines have been cultivated here for more than 2,500 years: South Tyrol has produced some great winemakers, and many a Lagrein, Gewürztraminer or Chardonnay can be found on the wine lists of the finest restaurants from New York to Tokyo. So far, so good – and well known among wine lovers. Things get exciting when sommelier Sandra Schgaguler takes guests from the Schgaguler Hotel on a journey of discovery: together, they visit wineries with centuries of history and the stars of tomorrow. They meet winemakers who speak lovingly of their terroir and produce exceptional wines with passion.

When Sandra Schgaguler talks about wine, it sounds like poetry. There is rarely any mention of yeasts, stainless steel tanks or barriques, although the qualified sommelière naturally possesses the expertise regarding grape varieties and soils and has a masterful command of the full range of cellar techniques. But she prefers to talk about the people behind the wines. About the different vineyards around her home town of Kastelruth at the foot of the Seiser Alm. About the artists who design the labels. About the vineyards in this unique landscape, about 110-year-old vines and traditional estates whose history dates back to the 14th century. And when she describes the wines, she does not use the wine connoisseur’s vocabulary of leather, tobacco and stables, but rather picturesque words that that bring to life the landscapes where Vernatsch and Pinot Blanc thrive. With words that spark curiosity about the winemakers who craft these wines into little works of art.

From 13 to 17 June 2026, she will take her guests to selected wineries in the wine-growing regions around the Schlern, in Eppan and in the Eisack Valley.

The Schgaguler Hotel has won numerous awards for its design. Its superb cuisine combines South Tyrolean and Italian specialities, and the spa, complete with a pool and saunas, offers the perfect place to unwind after a day of hiking and wine tasting – just like the elegant rooms, with their clean lines and floor-to-ceiling windows offering views of the mighty Schlern, one of the kings of the Dolomites.

Schgaguler Hotel

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